KIMCHE(KOREAN TRADIONAL FOOD)

NOONG UNA DI TALAGA AKO KUMAKAIN NG KIMCHE , PERO SA AWA NG DIYOS NAADOPT KO RIN ANG MGA FOOD DITO SA KOREA.
Although most people think of kimchi as Korea's firey hot and red food, there exist dozens of different types of kimchi. Some recipes call for little or no red pepper powder, so not all types are spicy. (In fact, kimchi developed long before the red pepper was introduced to Korea.) Because of the its ingredients and fermentation process, kimchi has many nutrients. Over the years, Koreans have created many types of foods from kimchi